Category: Rock

Arroz Con Pollo - Ronnie Cuber - The Scene Is Clean (CD)

8 thoughts

  1. Arroz Con Pollo. La Fonda Boricua is New York City's best known Puerto Rican restaurant and its head cook, Jorge Ayala, keeps customers coming back with his Arroz con Pollo.
  2. It's regrettable that Ronnie Cuber isn't a bigger name in jazz, for the baritonist plays with a lot of soul and charisma on Tadd Dameron's "The Scene Is Clean" and the standard "Flamingo" as well as Latin-influenced originals such as "Fajardo," "Mezambo," and "Arroz con Pollo."5/5(3).
  3. 1 Heat oil in large deep skillet and brown chicken on all sides, in batches if necessary, about 15 minutes. Remove chicken from skillet; set aside. 2 Cook onion and red pepper in drippings over medium-high heat, stirring occasionally, tender lightly golden, about 6 minutes. 3 Stir in rice and cook, stirring occasionally, until rice is golden. Stir in water, Knorr® Mi Arroz™ Red Rice.
  4. The scene is clean, and Ronnie Cuber is plenty swinging – really coming into his own here as a leader, after years of important work as a sideman for others! Cuber blows beautifully on a host of horns – tenor, alto, baritone, and flute – in a groove that wraps together his years of experience in both Latin and soul jazz bands – held together here by a lineup that.
  5. DIRECTIONS. Cut chicken breasts into bite size cubes. Season with 1 teaspoon of salt, pepper, garlic powder, onion powder and cumin; set aside. Heat chicken broth.
  6. Combine the chicken with 6 cups of water, the garlic, the whole carrots, the celery, bay leaf and onion in a 6-quart stock pot. Simmer for 30 minutes to create stock.
  7. Heat oil in large skillet over medium heat. Cook chicken 8 to 10 minutes or until brown on all sides. Remove from pan. Add onion, green pepper, red pepper, garlic, chili powder, cumin, salt, pepper and saffron (or turmeric).5/5(4).
  8. Add onion, bell pepper, and garlic to pan. Cover, reduce heat to low, and cook 10 minutes or until tender. Stir in 1/2 teaspoon oregano, turmeric, and cumin, and cook 1 minute, stirring constantly.

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